Wednesday, May 16, 2012

PW Wednesdays: Breakfast Pizza

This pizza… Oh, this pizza.

It. was. amazing, ya’ll!

I mean, come on, it’s breakfast (I LOVE breakfast) meets pizza (man, do I love pizza!!!), why WOULDN’T I love it??!

Well, if you haven’t figured it out, it’s PW Wednesday again and this week’s recipe, the Breakfast Pizza, was selected by the lovely Rachel (Baked by Rachel).


It’s crazy how tasty and how filling this bad boy is!

Shredded hash browns, peppers (& onions that I added), crispy bacon, eggs, salsa and cheese… Oh. baby.

Now, I like a nice crispy pizza so here are a few tips/pointers to help you achieve just that:

  1. Par-bake the crust on a pizza stone. I place my rolled out dough on a pre-heated pizza stone and allow it to cook for 30-60 seconds (just enough to make it semi-cooked but not browned). I find that getting cooking process started prior to loading the toppings on the dough, helps make for a crispier crust! Note: I do this with most of my pizzas!
  2. The amount of toppings suggested in the ingredients are WAY too much - it’s definitely enough to make 2 pizzas… If you overload a pizza with toppings, it will be a soggy pizza.
  3. I subbed out a mix of Monterey and Colby cheeses in place of the fresh mozzarella. I don’t like to use fresh mozzarella on homemade pizza because it has a LOT of moisture in it. Moisture in the cheese = soggy pizza (and unhappy Tina)!
And that, my friends, is how it’s done! 😉

Happy Wednesday (over-the-hump day)! Don’t forget to check out the other ladies’ posts today:

Gina (Running to the Kitchen)

Megan (Wanna be a Country Cleaver)

Julie (Table for Two)

Rachel (Baked by Rachel)<—- FIND RECIPE HERE! :)

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30 Responses to “PW Wednesdays: Breakfast Pizza”

  1. 1

    PW Wednesday’s: Breakfast Pizza » Table for Two — May 16, 2012 @ 7:02 am

    […] Rachel has the recipe over on blog today so go on over and grab it!! Don’t forget to check out every one else’s delicious creation! Gina, Megan, and Tina! […]

  2. 2

    Blog is the New Black — May 16, 2012 @ 7:06 am

    This looks incredible!

  3. 3

    Rachel Cooks — May 16, 2012 @ 7:42 am

    Looks so delicious! I like that you added onions.

  4. 4

    Denise @ Creative Kitchen — May 16, 2012 @ 7:43 am

    Oh Tina,

    Your pictures leave me hungry….I’ve always thought, “Mmm, pizza for breakfast?!” But this defines it in a whole new way. I love homemade pizza, but this takes it up a notch. I also want to try my hand at grilling pizza this year….can you believe I’ve never done that?

    btw…where did you buy your pizza peel? I need one that actively will scoop the pizza out, not just for show. Do you use yours?

    • Tina replied: — May 16th, 2012 @ 11:07 am

      oh, girl, i couldn’t live without my pizza paddle - mine is from Williams Sonoma i think… it was my mom’s from YEARS ago and she handed it off when I got married. $40 bucks might seem steep, but like I said - the thing is at least 8-9 years old, heavily used, and going strong!

  5. 5

    Rachel @ Baked by Rachel — May 16, 2012 @ 8:01 am

    I want more of this. And seriously what gives with the massive quantities always listed? You’re convincing me I need to get a pizza stone one of these days!

  6. 6

    Julie @ Table for Two — May 16, 2012 @ 8:28 am

    Look at those golden pretty eggs! Looks great! This pizza was the bomb squad!

    • Tina replied: — May 16th, 2012 @ 11:17 am

      yah it was!! 🙂

  7. 7

    Kathryn — May 16, 2012 @ 8:47 am

    Useful tip about the fresh mozzarella, your pizzas always look so wonderful that I’m going to have to remember that!

    • Tina replied: — May 16th, 2012 @ 11:18 am

      thanks Kathryn!

  8. 8

    Cassie — May 16, 2012 @ 9:22 am

    Breakfast pizza is always a winner. Looks amazing!

  9. 9

    Megan {Country Cleaver} — May 16, 2012 @ 9:34 am

    I didn’t plan out my timing very well and ran out of time to start pre-heating my pizza stone, and I really wish I would have - pizza stones just make pizza better. And with all the ingredients it totally would have saved the whole somewhat mushy middle that didn’t quite cook as well as the outsides.

    This was a total winner, my fave recipe so far I think. Can’t wait to see what you pick next!

    • Tina replied: — May 16th, 2012 @ 11:18 am

      agreed. eek - soo much pressure after all these yummy recipes! 😉

  10. 10

    Natalie @ Cooking for My Kids — May 16, 2012 @ 10:33 am

    It looks delicious! I made a breakfast pizza this weekend, and it is definitely destined to become a Saturday tradition. I love the idea of adding veggies and hash browns to it, too. Perfect!

    • Tina replied: — May 16th, 2012 @ 11:19 am

      you were on the same wavelength! 😉

  11. 11

    Ryan @ Spicy Richmond — May 16, 2012 @ 12:02 pm

    I’ve wanted to try an egg on my pizza. Will have to make this soon! I’ll take any excuse for pizza for breakfast. 😉

  12. 12

    Jessica — May 16, 2012 @ 12:12 pm

    This looks amazing! I just love eggs on pizza 🙂

  13. 13

    Erin @ Dinners, Dishes, and Desserts — May 16, 2012 @ 4:14 pm

    Your pizza looks incredible! Love any excuse to eat pizza!

  14. 14

    Emily — May 16, 2012 @ 10:55 pm

    wow…this looks SO good!!!!!!

  15. 15

    mom — May 16, 2012 @ 11:06 pm

    Looks delicioius! I bet it tasted great!!!

  16. 16

    Bri — May 17, 2012 @ 10:29 am

    This definitely puts a different spin on the cold pizza I’ve been eating for breakfast. 😀 Love this!!

  17. 17

    Stacy — May 17, 2012 @ 12:26 pm

    This looks so beyond delicious it’s not even fair. I can’t wait to make it.

  18. 18

    Jaren — May 17, 2012 @ 1:11 pm

    I look forward to PW Wednesday’s every week! Can y’all do this… like… forever? I love all the tips and different takes on the recipes and photos!!

  19. 19

    Chung-Ah | Damn Delicious — May 17, 2012 @ 6:52 pm

    Beautiful! So this means I can legitly have pizza for breakfast guilt-free, right?

  20. 20

    Chelsea@Chelsea Is Dishing Up — May 18, 2012 @ 5:17 pm

    I want this. Now!

  21. 21

    Breakfast Pizza | Baked by Rachel — May 20, 2012 @ 5:56 pm

    […] Be sure to check out the other PW Wednesday posts: Table For Two Blog Wanna Be A Country Cleaver Running To The Kitchen My Life As A Mrs […]

  22. 22

    On My List: Pizza : Oven Love — January 7, 2013 @ 3:21 pm

    […] Pizza with Lamb, Meatballs, Carmelized Onions and Parsley by The Way The Cookie Crumbles PW’s Breakfast Pizza by My Life As A Mrs *All photos are taken by the excellent photographers on their respective blogs, I am not claiming […]

  23. 23

    Pioneer Woman's Breakfast Pizza — October 24, 2013 @ 9:34 pm

    […] Tina - My Life as a Mrs. […]

  24. 24

    PW Wednesday’s: Breakfast Pizza | Table for Two — February 3, 2014 @ 4:10 pm

    […] Rachel has the recipe over on blog today so go on over and grab it!! Don’t forget to check out every one else’s delicious creation! Gina, Megan, and Tina! […]

  25. 25

    » PW Wednesday’s: Breakfast Pizza — September 16, 2018 @ 10:46 pm

    […] Rachel has the recipe over on blog today so go on over and grab it!! Don’t forget to check out every one else’s delicious creation! Gina, Megan, and Tina! […]

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